Fish Resource Links
- USEPA/FDA Recommendations for Fish Consumption
- USEPA/FDA Commercial Fish Advice
- Department of Fish and Game Sport Fish Regulation Books
- Department of Public Health Fish Information
- Sacramento-San Joaquin Delta Fish Mercury Project
- Southern California Fish Contamination Education Collaborative
Listservs
contact OEHHA
FISH
Statewide Advisory for Eating Fish From California's Lakes and Reservoirs without site-specific advice
[08/01/13]
Women 18-45 years and children 1-17 years
|
|
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2 Servings a week OR |
1 Serving a week |
Do not eat |
Men over age 17 and women over 45
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|
Carp
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6 Servings a week OR |
2 Servings a week from this group OR |
1 Serving a week |
= high in Omega-3s and you can eat them at least once a week
Eating fish with omega-3s can lower heart disease in adults and help babies’ brains to develop.
- Download the report Statewide Advisory for Eating Fish From California's Lakes and Reservoirs without Site-specific Advice as a pdf file
- Download the list of Frequently Asked Questions - Statewide Advisory for Eating Fish From California's Lakes and Reservoirs without Site-specific Advice
- Download this page, Statewide Advisory for Eating Fish from California's Lakes and Reservoirs
- Pescado - Preguntas frecuentes - Una Guía Saludable para Consumir Pescado proveniente de lagos y represas que no cuentan con advertencia específica del lugar
[08/09/13]
Why Eat Fish?
Eating fish is good for your health. Fish have Omega-3s that can reduce your risk for heart disease and improve how the brain develops in unborn babies and children.
What is the concern?
Some fish have high levels of mercury and PCBs. PCBs can cause cancer. Mercury can harm the brain, especially in unborn babies and children.
