Fish Resource Links
- USEPA/FDA Recommendations for Fish Consumption
- USEPA/FDA Commercial Fish Advice
- Department of Fish and Game Sport Fish Regulation Books
- Department of Public Health Fish Information
- Sacramento-San Joaquin Delta Fish Mercury Project
- Southern California Fish Contamination Education Collaborative
Listservs
contact OEHHA
FISH
Safe Eating Guidelines for Fish from Stevens Creek Reservoir (Santa Carla County)
[03/18/09]
Safe Eating Guidelines for Fish
from Stevens Creek Reservoir
Women 18 – 45 and Children 1 – 17 Years
None |
None |
Bass
Crappie |
2 or more servings a week |
1 Serving a week |
Do not eat |
Men over 17 Years and Women over 45 years
None |
None |
Bass
Crappie |
3 or more servings a week |
2 Servings a week |
1 Serving a week of Crappie |
This advisory was updated in March 2009.
Follow this link to download a fact sheet for nine bay area reservoirs
Note: the 2004 interim health advisories were removed from the fact sheet. OEHHA developed state advisories for fish from each of the reservoirs with an adequate data set for evaluation.
Be sure to use the UPDATED safe eating guidelines for Stevens Reservoir shown on this page (above).
Safe eating guidelines for other bay area reservoirs can be found at this link.
For information about a study of chemicals in fish from bay area reservoirs conducted by the San Francisco Bay Regional Water Quality Control Board in 2000-2002, follow this link to access the Water Board’s report)
