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- USEPA/FDA Recommendations for Fish Consumption
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- Sacramento-San Joaquin Delta Fish Mercury Project
- Southern California Fish Contamination Education Collaborative
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Fish OEHHA Fish Advisories Safe Eating Guidelines for Fish from the Mokelumne River at Lodi LakeFISH
Safe Eating Guidelines for Fish from the Mokelumne River at Lodi Lake (San Joaquin County)
[Updated 02/15/12]
Based on Mercury
Women 18 – 45 and Children 1 – 17 Years
|
Bass
Sucker |
There are no fish in this group
|
2-3 Servings a week from this group |
1 Serving a week from this group |
Do not eat |
Men over 17 Years and Women over 45 years
|
Bass
Sucker |
There are no fish in this group
|
7 Servings a week from this group |
2 Servings a week from this group |
1 Serving a week |
** Note: It is only legal to keep hatchery steelhead and only in select waters. Hatchery steelhead are identified by a missing adipose fin and healed scar in the location of the missing fin. All wild steelhead must be released unharmed.
Check California Department of Fish and Wildlife Regulations (www.dfg.ca.gov/regulations/) for salmon, steelhead, striped bass, and white sturgeon, including legal sizes, bag and possession limits, and seasons, which can vary from year to year.
Eating fish is good for your health. Fish have Omega-3s
that can reduce your risk for heart disease and improve how the brain develops in unborn babies and children.
The recommended serving of fish is about the size and thickness of your hand. Give children smaller servings.
