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External fish Resources

• USEPA/FDA RECOMMENDATIONS FOR FISH CONSUMPTION
• DEPARTMENT OF FISH AND GAME SPORT FISH REGULATION BOOKS
• DEPARTMENT OF PUBLIC HEALTH FISH INFORMATION
• SACRAMENTO-SAN JOAQUIN DELTA FISH MERCURY PROJECT
• SOUTHERN CALIFORNIA FISH CONTAMINATION EDUCATION COLLABORATIVE

FISH

Safe Eating Guidelines for Fish from Lake Berryessa (Napa County)
[06/22/06, updated 03/18/09]

 

Safe Eating Guidelines
for Fish from Lake Berryessa

 

Women 18 – 45 and Children 1 – 17 Years

	Trout	Bass Catfish Chinook (king) salmon
2 Servings a week	1 Serving a week	Do not eat

 

Men over 17 Years and Women over 45 years

	Trout	Bass Catfish Chinook (king) salmon
4 Servings a week	3 Serving a week	1 Serving a week

You can use the following links to find more information about Lake Berryessa. 

Follow the links below to download the files as pdf files

Follow this link to download the final report

• The final report includes information and historical data used to develop the 2006 advisory for Lake Berryessa. 
• Be sure to use the UPDATED safe eating guidelines presented on this page (above) for Lake Berryessa.

Follow this link to download a copy of the fact sheet

• The 2006 safe eating guidelines were deleted from the fact sheet.  Follow the updated guidelines on this page.