contact OEHHA

• Help!
• Contact OEHHA Staff

OEHHA FISH Links

• Safe Eating Guidelines
• Women & Children
• Alternate Languages
  • Pescado
• Chemicals in Fish
  • Mercury
  • PCBs
• Advisory Map
• Reports
  • Angler Survey
  • Fish Consumption
  • Advisory Tissue Levels
• Links

External fish Resources

• USEPA/FDA RECOMMENDATIONS FOR FISH CONSUMPTION
• DEPARTMENT OF FISH AND GAME SPORT FISH REGULATION BOOKS
• DEPARTMENT OF PUBLIC HEALTH FISH INFORMATION
• SACRAMENTO-SAN JOAQUIN DELTA FISH MERCURY PROJECT
• SOUTHERN CALIFORNIA FISH CONTAMINATION EDUCATION COLLABORATIVE

FISH

Safe Eating Guidelines for Fish from Lake Sonoma (Sonoma County) [08/17/06, updated 03/18/09]

 

Safe Eating Guidelines
for Fish from Lake Sonoma

 

Women 18 – 45 and Children 1 – 17 Years

None	Crappie Redear and other sunfish	Bass
2 or more Servings a week	1 Serving a week	Do not eat

 

Men over 17 Years and Women over 45 years

None	Crappie Redear and other sunfish	Bass
3 or more Servings a week	2 Servings a week	1 Serving a week

 

Download the draft report as a pdf file here.

The draft report issued in 2006 contains historical data used to develop the draft safe eating guidelines for Lake Sonoma and Lake Mendocino.

Be sure to follow the UPDATED safe eating guidelines for Lake Sonoma shown on this page (above).

Follow this link for information on the updated safe eating guidelines for Lake Mendocino .

A fact sheet provides questions and answers about the draft advisories for Lake Sonoma and Lake Mendocino.

The 2006 safe eating guidelines were deleted from the fact sheet.