Fish Resource Links
- USEPA/FDA Recommendations for Fish Consumption
- USEPA/FDA Commercial Fish Advice
- Department of Fish and Game Sport Fish Regulation Books
- Department of Public Health Fish Information
- Sacramento-San Joaquin Delta Fish Mercury Project
- Southern California Fish Contamination Education Collaborative
Listservs
contact OEHHA
FISH
Fish Consumption Guidelines for Clear Lake and Cache Creek (Lake, Yolo, and Colusa Counties)
[Updated 03/18/09]
Based on Mercury
Women 18 – 45 and Children 1 – 17 Years
Crayfish |
Blackfish
Bluegill or other sunfish
Carp
Hardhead
Hitch
Sucker |
Bass
Pikeminnow
Catfish
Crappie |
2 Servings a week |
1 Serving a week from this group |
Do not eat |
Men over 17 Years and Women over 45 years
![]() Crayfish |
![]() Blackfish
Bluegill or other sunfish
Carp Hardhead Hitch
Sucker |
Bass
Pikeminnow
Catfish
Crappie |
4 Servings a week |
2 Servings a week from this group |
1 Serving a week from this group |
= high in Omega-3s and you can eat them at least once a week
Eating fish with omega-3s can lower heart disease in adults and help babies’ brains to develop.

The recommended serving of fish is about the size and thickness of your hand. Give children smaller servings.










