Fish Resource Links
- USEPA/FDA Recommendations for Fish Consumption
- USEPA/FDA Commercial Fish Advice
- Department of Fish and Game Sport Fish Regulation Books
- Department of Public Health Fish Information
- Sacramento-San Joaquin Delta Fish Mercury Project
- Southern California Fish Contamination Education Collaborative
Listservs
contact OEHHA
Fish Safe Eating Guidelines Safe Eating Guidelines for Fish and Shellfish from the Lower Cosumnes RiverFISH
Safe Eating Guidelines for Fish and Shellfish from the Lower Cosumnes River (Sacramento County)
[Updated 02/15/12] Based on Mercury
Women 18 – 45 and Children 1 – 17 Years
American Shad
|
Carp
Crayfish
Redear or other sunfish
Sucker |
Catfish
Crappie
Striped Bass
|
2-3 Servings a week from this group |
1 Serving a week from this group |
Do not eat |
Men over 17 Years and Women over 45 years
American Shad
|
Carp
Crayfish
Redear or other sunfish
Striped Bass
Sucker |
Bass
Catfish
Crappie*
|
7 Servings a week from this group |
2 Servings a week from this group |
1 Serving a week from this group |
| *Do Not Eat Crappie |
** Note: It is only legal to keep hatchery steelhead and only in select waters. Hatchery steelhead are identified by a missing adipose fin and healed scar in the location of the missing fin. All wild steelhead must be released unharmed.
Check California Department of Fish and Wildlife Regulations (www.dfg.ca.gov/regulations/) for salmon, steelhead, striped bass, and white sturgeon, including legal sizes, bag and possession limits, and seasons, which can vary from year to year.
Eating fish is good for your health. Fish have Omega-3s
that can reduce your risk for heart disease and improve how the brain develops in unborn babies and children.
The recommended serving of fish is about the size and thickness of your hand. Give children smaller servings.
- Download the Fact Sheet SAFE EATING GUIDELINES for fish and shellfish from the Lower Cosumnes and Lower Mokelumne Rivers here
