Fish Resource Links
- USEPA/FDA Recommendations for Fish Consumption
- USEPA/FDA Commercial Fish Advice
- Department of Fish and Game Sport Fish Regulation Books
- Department of Public Health Fish Information
- Sacramento-San Joaquin Delta Fish Mercury Project
- Southern California Fish Contamination Education Collaborative
Listservs
contact OEHHA
FISH
Safe Eating Guidelines for Fish from Black Butte Reservoir (Glenn and Tehama Counties)
[12/05/03, updated 03/18/09]
Safe Eating Guidelines for Fish from
Black Butte Reservoir
Women 18 – 45 and Children 1 – 17 Years
None |
None |
|
2 or more Servings a week |
1 Serving a week |
Do not eat |
Men over 17 Years and Women over 45 years
None |
None |
|
3 or more Servings a week |
2 Servings a week |
1 Serving a week |
This advisory was updated in March 2009.
- Announcement of Final Report
Evaluation of Potential Health Effects of Eating Fish from Black Butte Reservoir (Glenn and Tehama Counties): Guidelines for Sport Fish Consumption
[12/05/03]
Note: The report issued in 2003 contains historical data used to develop the draft safe eating guidelines for Black Butte Reservoir.
Be sure to follow the UPDATED safe eating guidelines for Black Butte Reservoir shown on this page (above).
