Fish Resource Links
- USEPA/FDA Recommendations for Fish Consumption
- USEPA/FDA Commercial Fish Advice
- Department of Fish and Game Sport Fish Regulation Books
- Department of Public Health Fish Information
- Sacramento-San Joaquin Delta Fish Mercury Project
- Southern California Fish Contamination Education Collaborative
Listservs
contact OEHHA
FISH
A GUIDE TO EATING SAN FRANCISCO BAY FISH AND SHELLFISH
[11/04/11] Based on Mercury or PCBs
WOMEN 18–45 AND CHILDREN 1–17 YEARS
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| 2 Servings per week OR |
1 Serving per week | Do Not Eat | ||
MEN OVER 17 AND WOMEN OVER 45
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| Do Not Eat Surfperches | ||
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| Salmon 7 servings per week OR Brown rockfish or red rock Crab - 5 servings per week OR |
2 servings per week OR |
1 serving per week |
DO NOT EAT any fish or shellfish from the Lauritzen Channel in Richmond Inner Harbor
= High in omega-3s and safe to eat
The recommended serving of fish is about the size and thickness of your hand.
Give children smaller servings.
- Download a one-page version of the San Francisco Bay advisory in English
- Tri-fold brochure with San Francisco Bay advisory
- Frequently asked questions about San Francisco Bay fish and shellfish
- Non-technical fact sheet for San Francisco Bay fish and shellfish
